CT- Crazy Noodle Tray
A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai-American style by combining Western vegetables includ pepper, bamboo onion and basil leaves. stirfried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy serving size 6 per tray.
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CT- Basil Fried Rice
Stir-fried rice made quickly over a hot wok with Thai Chili peppers blended with garlic, red peppers, Green Peppers, onions and basil leaves. serving size6 per tray
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CT- Crispy Chicken Basil Tray
Fried crispy batter breast chicken sauteed with fresh minced hot Thai peppers, basil leaves , mushroom, onions, green and red peppers. serving size: 6 per tra
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CT- Yellow Curry Tray
Mild yellow curry sauce with pineapple chunks, onion, tomatoes, carrots, baby corn, red peppers and green peppers. serving size: 6 per tray