Open for take-out and delivery only

Lunch menu served from 

Monday through Friday 11:30 am. - 2:50  pm.,
Saturday 12:00 pm. - 2:50 pm. 

 

FDA Food Code "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"

MA, Allergy Food Code "Before placing your order, please inform your server if a person in your party has a food allergy."

If you like your dishes prepares a certain way, or if you have any food allergie please indicate that to our staffs. 
We not listed all ingredients on menu. All ingredients used upon availability. Ingredients and prices are subject to change without prior notice.

 

* = Spicy,  ** = Hot & Spicy

 

Appetizers

 

Tree Top Bags  (5 pieces)  $5.95 

Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with sweet and sour sauce.

 

Crab rangoon  (5 pieces)  $5.95 

Won ton filled with imitation crabmeat, cream cheese with a little bit of minced onions and minced carrots served with house sweet and sour sauce.

 

Crispy Chicken Fingers (3 pieces)  $5.95 

Breaded rib chicken breast fried until crispy served with house sweet and sour sauce.

 

Chicken Satay (5 pieces)  $6.95
Beef Satay (5 pieces)  $6.95 

Marinated and grilled on bamboo skewers served with specially prepared peanut sauce and cucumber sauce.

 

Summer Rolls (2 pieces)  $5.95

FRESH made rice paper, rolled with shrimp, rice vermicelli, Thai basil, carrot and shredded lettuce ice berg served with house special sauce topped with ground peanuts.

 

Vegetable Summer Rolls (2 pieces)  $5.95

 

FRESH made rice paper, rolled with, rice vermicelli, Thai basil, carrot and shredded lettuce ice berg 
served with house special sauce topped with ground peanuts.

 

Tree Top Rolls  (5 pieces)  $5.95 

FRIED CRISPY vegetable rolls served with sweet and sour sauce.

 

Shrimp In The Blanket (5 pieces)  $6.95

Delicate whole shrimp wrapped around with egg roll skin deep-fried to perfection crispy served with house sweet and sour sauce.

 

Shrimp Shumai (8 pieces)  $6.95

Minced shrimp in wonton wrapper steamed or deep-fried served with house ginger soy sauce.

 

Tofu Triangles (10-12 pieces)  $5.95

Fresh pearl tofu, sliced to bite size triangles deep fried untill golden brown and served with sweet chili sauce topped with ground peanuts.

 

Family Tree  $13.95
Chicken Satay (3), Tree Top Rolls (4), Shrimp Shumai (4) and Vegetable Tempura. 

(NO SUBSTITUTES PLEASE)

 

Soup

*Tom Yum (Chicken or Shrimp or Vegetable)  $3.95 

The famous Thai hot and sour soup, spiced with lemon grass, 
lime juice, chili, mushrooms and cilantro.

 

Tom Kha Gai (Chicken or Vegetable Coconut Soup)  $3.95

Mild soup with coconut milk, lime juice, galangal, mushroom  and cilantro.

 

*Seafood Coconut Soup  $4.95

Shrimp and Squid soup spiced with chili, coconut milk, lime juice, galangal, mushroom  and cilantro. 

Tofu Soup  $3.95 
Delicious clear soup with assorted vegetables, tofu 
and glass noodles.

 

Salad

Tree Top Salad  $3.95
A small salad with lettuce ice berg and seasonal vegetables with peanut sauce.

 

Grilled Chicken Salad  $8.95
Grilled slice marinated chicken breast topped on assortments of fresh seasonal

vegetables with house peanut sauce.

 

Seaweed Salad  $5.95
Asian seaweed, seasoned in sesame oil, salt, vinegar, 
white sesame and red pepper on shredded iceberg lettuce.

 

 

 

* = Spicy, ** = Hot & Spicy 

Lunch Combo 

 

Grilled Chicken Salad $8.95 
Grilled slice marinated chicken breast topped on assortments of fresh seasonal vegetables with house peanut sauce and sweet & sour sauce served with Crab Rangoon(2).

 

Salmon Teriyaki $9.95 
Seasonal salmon grill for a delicious lunch with teriyaki sauce and a touch of Thai flavors. steamed broccoli, carrot and steamed jasmine rice.Served with vegetables tofu soup and crispy Tree top rolls(2),

 

*Crispy Soft Shell Crab $9.95 
Deep-fried soft shell crab tempura topped with Thai sweet chilli sauce and crispy basil leaves on a bed of lettuce. Served with Summer roll(1), and steamed jasmine rice.

 

Mango Fried Rice $9.95 
Combination of shrimp and chicken with mango chunks, egg red peppers, snow peas, onions, green peas,carrots, baby corns, tomatoes, raisin and a touch of curry powder. Served with crispy Tree top rolls(2).

 

(All lunch combo NO substitutes please) 

 

House  Specialties

The following are served with Jasmine Rice (substitutes to Brown rice add $1.00) and Available for vegetarian.

 

Tofu Miracle 7.95

Steamed tofu topped with bean sprouts, scallions, snow peas and red peppers in soy ginger sauce.

 

*Wild Boar Basil 7.95
Tender pork pan fried with string beans, baby corns, eggplants, mushrooms, fresh basil leaves, green and red peppers and peppercorn in Thai spices curry sauce. (with coconut milk) .

 

**Hot Beef 7.95 
Sautéed tender slices of beef with assorted vegetables with a delicious southern Thai country sauce.

 

Tender Beef Platter 7.95 
Sautéed sliced beef sirloin with baby corns, mushrooms, tomatoes and green peppers in mild pineapple sauce.

 

**Basil Squid 9.95 
Tender squid sautéed with fresh minced hot peppers, fresh basil leaves, mushrooms, onions, green and red peppers.

 

*Shrimp Himmaparn 9.95 
Shrimps sautéed with roasted cashew nuts, onions, dried chili, mushrooms, snow peas, red pepper and scallions in a delicious honey lemon sauce.

 

*Curry De Canard (Duck Curry) 9.95 
Boneless roast Duck sautéed in Thai Choo chee curry and vegetables.

 

*Under the Sea 9.95 
Main course from the south of Thailand. A variety of seafood sautéed with assorted vegetables in house curry sauce.

 

*Mango Curry 9.95 
Combination of shrimp and chicken, onion, tomatoes, yellow squash, red pepper, baby corns, fresh mango and mushroom in house yellow curry.

 

*Lemon Grass Chicken (a famous dish from ours dinner menu now you can enjoy it for lunch.) 10.95 
Grilled slice breast chicken marinated in garlic, lemon grass, soy sauce topped on sautéed string bean, baby corn, carrot, snow pea, mushroom topping with crispy basil leaves.

 

**Crispy Chicken Basil 9.95 
Fried light batter crispy breast chicken sauteed with fresh minced hot peppers, basil, onions, mushroom, broccoli, green and red peppers.

 

 

 
Tree Top Garden
steamed vegetables with peanut sauce

Choice one of your favorite meat:

Chicken, Beef, Pork  $7.95

Tofu or vegetable  $7.95
Shrimp, Scallop or Duck  $9.95
Seafood $9.95

To be Boiled with broccoli, green bean, carrot and seasonal vegetables served with house's special peanut sauce and steamed jasmine rice.(substitutes to Brown rice add $1.00)

 

 

Tree Top  Sautéed Special
All Tree Top's sauteed special served with Steamed Jasmine Rice.(substitutes to Brown rice add $1.00)
Choose one of your favorite meat and sauce to be sauteed with

Chicken, Beef, Pork  $7.95

Tofu or vegetable  $7.95
Shrimp, Scallop or Duck  $9.95
Seafood $9.95

Rainbow
Sautéed with assorted colorful vegetables in light brown sauce.

 

Broccoli
Sautéed with Broccoli, Carrot and mushrooms in light oyster sauce.

 

Sweet & Sour
Sautéed with sweet & sour sauce and assorted vegetables.

 

Pineapple
Sautéed with pineapple, snow peas, tomatoes, onions 
and a touch of curry powder.

 

Pine Nuts
Sautéed with pine nuts and assorted colorful vegetables in 
a fragrant ginger sauce.

 

**Basil Basil
Sautéed with fresh minced hot peppers, fresh basil leaves, 
mushroom, green peppers and onions.

 

*Ginger Ginger 
Sautéed with black mushrooms, baby corn, onions, red peppers, scallions and fresh ginger in house special sauce.

 

*Cashew Nuts
Sautéed with roasted cashew nuts, onions, mushrooms, snow peas, pineapple and scallions in a delicious honey lemon sauce.

 

 

 

Country  Style Curry Dish 
All Tree Top's sauteed special served with Steamed Jasmine Rice.(substitutes to Brown rice add $1.00)
Choose one of your favorite meat and sauce to be sauteed with

Chicken, Beef, Pork, Tofu or vegetable . . . . . . . . 7.95
Shrimp, Scallop or Duck . . . . . . . . . . . . . . . 9.95
Seafood . . . . . . . . . . . . . . . . . . . 9.95

 

**Panang Curry 
with lemon leave, string bean, eggplant, mushroom, baby corn, 
basil leave, green and red pepper.

 

*Red Curry 
with eggplant, string bean, mushroom, carrot, basil leave,
green and red pepper.

 

*Massaman Curry 
with sweet potato, roasted peanut, carrot, onion, green and red pepper.

 

*Yellow Curry 
mild yellow curry sauce with pineapple, onion, tomato, carrot, 
baby corn, straw mushroom and summer squash.

 

**Green Curry 
eggplant, green pepper, mushroom, string bean,
snow pea, green pea, and basil leave.

 

*Prik Khing 
Sautéed with special spicy chili sauce with string beans, lemon leaves,
red and green pepper topped with pine nuts.

(All Curry sauce contains Coconut milk) 

 

 

Noodles And 

Fried Rice

 Pad Thai (Shrimp or Chicken or Tofu or vegetable) . . . .7.95

Crispy Chicken Pad Thai . . . .9.95

(Shrimp & Chicken) or (Tofu & Vegetable) . . . .9.95 
The most famous Thai noodles dish, stir-fried with egg, bean sprouts 
and scallions topped with ground peanuts and lime wedge..

 

* Crazy Noodle 9.95 
Typical Bangkok’s dish. Soft wide fresh rice noodles pan fried with chicken, shrimp, onion, basil leaves, eggs and Chinese broccoli .

 

 

* Crazy Noodle with Tofu 9.95 
Typical Bangkok’s dish. Soft wide fresh rice noodles pan fried with egg, onion, basil leaves and Chinese broccoli .

 

*Pasta Basil 9.95 
Pan fried with chicken, shrimp, onion, basil leaves eggs and broccoli.

 

Boat Trip Noodle Soup 9.95
Country style rice noodle soup is accented with aromatic basil, bean sprouts, cilantro and tender beef.

 

Chicken Noodle Soup 7.95 
Thai style rice noodle soup with Chicken, bean spouts, cilantro.

 

*Asam Laksa 9.95 
Favorite hot and sour rice noodle soup with shrimp, squid, bean sprouts, cilantro in chef’s special Tom Yum soup.

 

Ducky Noodle Soup 9.95 
Vermicelli, roasted duck with bean spouts, cilantro and Chinese broccoli.

 

*Malay Curry Noodle 9.95 
Rice noodle with tender beef, bean spouts and cilantro in yellow curry.

 

*Laksa-Lemak Noodle 9.95 
Favorite dish from Northern part of Thailand, boiled fine egg noodles, chicken, red onions, cilantro and broccoli in Thai curry sauce.

 

Tree Top Fried Rice 8.95 
Shrimp, chicken, egg, snow peas, green peas, carrot, raisin, onions, baby corns, red peppers, scallions and tomatoes.

 

Garden Fried Rice 7.95 
Fried rice with egg, raisin and assorted fresh vegetables.

 

**Basil fried Rice 7.95 
The popular and delicious pan-fried rice with chicken, onion, hot peppers, basil leaves, geeen and red peppers.

 

*Indonesian Fried Rice 9.95 
Shrimp, red onions, mushrooms, cucumber with a touch of red curry topped with BBQ. Chicken and cilantro.

 

S i d e  D i s h 

Steamed Jasmine White Rice   .   .  2.95 
Brown Rice   .   .   .   .   2.95
Sticky Rice   .   .   .   .   . 2.95 
Steamed Rice Noodles   . 2.95 
Steamed Vegetables .  . 3.95

 

Be v e r a g e s

Thai Iced Tea  .  .  .  .  .  . 2.95 
Lime Thai Iced Tea  .  . .  .2.95
Unsweet Iced Tea   .   .  .  2.95
Thai Iced Coffee  .  .  .  . . 2.95
Lemonade   .  .  .  .  .  .    2.95
Soda  .  .  .  .  .  .  .  .  .  .  2.95
Sparkling Water .  .  .  .  .  2.95
Mango Juice  .  .  .  .  .  .   2.95
Coffee  .  .  .  .  .  .  .  .  .   2.95
Hot Tea  .  .  .  .  .  .  .  .  . 2.95

 

De s s e r t
Chilled Lychee  .  .  .  .  .  .  . 2.95 
Coconut Ice Cream  .  .  .  .  . 3.95
Fried Banana Rolls  .  .  .  .  .  . 3.95
Fried Ice Cream  .  .  .  .  .  .  . 4.95  
Mango with Sticky Rice  .  .  .  . 6.95

Dinner menu served from 

Monday through Thursday 4:00 pm. - 9:30 pm., 

Friday and Saturday 04:00 pm. - 10:00 pm., 

Sunday 4:00 pm. - 9:00 pm.

 

 

Delivery orders usually be delivered between 30 - 59 minutes.

Depending on Time your orders in, Is that in peak hours?, Where your locations is?,

Have we been there before? etc.

Delivery in limited area only. Delivery minimum is $20 (Around 2.5 miles $3.00 Delivery)

FDA Food Code "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"

 

MA, Allergy Food Code "Before placing your order, please inform your server if a person in your party has a food allergy."

 

If you like your dishes prepares a certain way, or if you have any food allergie please indicate that to our staffs. 

We not listed all ingredients on menu. All ingredients used upon availability. Ingredients and prices are subject to change without prior notice.

 

 Appetizers

 

Tree Top Bags  (5 pieces)  $5.95 

Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with sweet and sour sauce.

 

Crab rangoon  (5 pieces)  $5.95 

Won ton filled with imitation crabmeat, cream cheese with a little bit of minced onions and minced carrots served with house sweet and sour sauce.

 

Crispy Chicken Fingers (3 pieces)  $5.95 

Breaded rib chicken breast fried until crispy served with house sweet and sour sauce.

 

Chicken Satay (5 pieces)  $6.95
Beef Satay (5 pieces)  $6.95 

Marinated and grilled on bamboo skewers served with specially prepared peanut sauce and cucumber sauce.

 

Summer Rolls (2 pieces)  $5.95

FRESH made rice paper, rolled with shrimp, rice vermicelli, Thai basil, carrot and shredded lettuce ice berg served with house special sauce topped with ground peanuts.

 

Vegetable Summer Rolls (2 pieces)  $5.95

 

FRESH made rice paper, rolled with, rice vermicelli, Thai basil, carrot and shredded lettuce ice berg 
served with house special sauce topped with ground peanuts.

 

Tree Top Rolls  (5 pieces)  $5.95 

FRIED CRISPY vegetable rolls served with sweet and sour sauce.

 

Shrimp In The Blanket (5 pieces)  $6.95

Delicate whole shrimp wrapped around with egg roll skin deep-fried to perfection crispy served with house sweet and sour sauce.

 

Shrimp Shumai (8 pieces)  $6.95

Minced shrimp in wonton wrapper steamed or deep-fried served with house ginger soy sauce.

 

Tofu Triangles (10-12 pieces)  $5.95

Fresh pearl tofu, sliced to bite size triangles deep fried untill golden brown and served with sweet chili sauce topped with ground peanuts.

*Dancing Mussels   $8.95

Stir-fried mussels with Thai spices in basil sauce.

 

Family Tree  $13.95
Chicken Satay (3), Tree Top Rolls (4), Shrimp Shumai (4) and Vegetable Tempura. 

(NO SUBSTITUTES PLEASE)

 

 Soup

*Tom Yum  $3.95 

(Chicken or Shrimp or Vegetable)  

The famous Thai hot and sour soup, spiced with lemon grass, 
lime juice, chili, mushrooms and cilantro.

 

Tom Kha Gai   $3.95

(Chicken or Vegetable Coconut Soup)
Mild soup with coconut milk, lime juice, galangal, mushroom  and cilantro.

 

*Seafood Coconut Soup  $4.95

Shrimp and Squid soup spiced with chili, coconut milk, lime juice, galangal, mushroom  and cilantro. 

Tofu Soup  $3.95 
Delicious clear soup with assorted vegetables, tofu 
and glass noodles.

 

Salad

Tree Top Salad  $3.95
A small salad with lettuce ice berg and seasonal vegetables with peanut sauce.

 

Grilled Chicken Salad  $8.95
Grilled slice marinated chicken breast topped on assortments of fresh seasonal

vegetables with house peanut sauce.

 

Seaweed Salad  $5.95
Asian seaweed, seasoned in sesame oil, salt, vinegar, 
white sesame and red pepper on shredded iceberg lettuce.

 

 

 

* = Spicy, ** = Hot & Spicy  

 

 

House  Specialties

The following are served with Jasmine Rice and Available for vegetarian.

(substitutes Jasmine Rice to Brown rice add $1.00)

 

*Crispy Chicken Basil   $13.95

Fried golden light crispy batter breast chicken sauteed with fresh minced 

hot peppers, basil leaves, mushroom, broccoli, onions, green and red peppers.

 

*Delight of two   $13.95

Tender sliced chicken and shrimp in hot sweet and sour sauce 

with onion, pineapple, peppers and scallions.

 

Medallions of Pork   $11.95

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir fried with mushrooms, red pepper, snowpeas

babycorns, carrot and green peas.

 

**Wild Boar Basil   $11.95

Tender pork pan fried with egg plant, string beans mushrooms, 

pepper corns, fresh basil leaves, hot chili peppers in Thai spices curry sauce.

 

**Hot Beef   $11.95

Sauteed tender slices of beef with assorted vegetables together 

with a delicious Thai's southern country sauce.

 

Tender Beef Platter $11.95 
Sautéed sliced beef sirloin with baby corns, mushrooms, tomatoes and green peppers in mild pineapple sauce.

 

*Shrimp Himaparn  $13.95

Tender Shrimps sauteed with roasted cashew nuts, onions, dried chili,  

mushrooms, red peppers, and scallions in a delicious honey lemon sauce.

 

*Three Tastes Shrimp   $13.95

Fried golden shrimp with Thai flavor of three taste sweet 

chili sauce with coriander and side of steamed vegetables.

        

Garlic Shrimp   $13.95

Sauteed shrimp, onion, green peppers, red pepper, white peppers, coriander roots and thin soy sauce served on the top of on shredded iceberg lettuce and sticky rice.

 

*Duck Choo Chee   $14.95

Boneless roast Duck sauteed in Thai's curry and vegetables.

 

Tamarind Duck  $15.95

Boneless roasted duck topped with special tamarind sauce, ginger, snow peas, baby corns, scallions and straw mushrooms.

 

*Under the Sea   $15.95

Main course from the south of Thailand. A variety of seafood 

sauteed with assorted vegetables in house curry sauce.

 

*Tree Top Treasure  $15.95

The classic combination of shrimp, scallops, squid, mussel in hot chili, 

onion, mushroom, green and red pepper, spice and herbs.

 

*Mango Curry   $13.95

Combination of shrimp and chicken, onion, tomatoes, yellow squash, red pepper, baby corns, fresh Mango 

and mushroom in house yellow curry.

 

*Classic Salmon   $13.95

Deep fried sliced salmon until perfection sauteed with straw mushroom, snow pea, red pepper, green pepper, carrot, yellow squash, string bean, baby corn, basil leave in house spice basil sauce served with sticky rice.

 

*Lady in Green   $13.95

Salmon wrapped with Napa cabbage steamed until perfection 

on the side with steamed vegetables, top with yellow curry sauce 

and crispy basil leaves.

 

Scallop Egg Plant  $13.95

Thin slice Chinese eggplant sauteed with scallop, basil and red pepper in brown garlic, soy bean sauce.

 

Shrimp Egg Plant  $13.95

Thin slice Chinese eggplant sauteed with shrimp, basil and red pepper in brown garlic, soy bean sauce.

 

 

 

 Tree Top Garden

steamed vegetables with peanut sauce

Choice one of your favorite meat: 

Chicken, Beef or Pork 11.95

Tofu or vegetable    11.95

Shrimp  13.95

Scallop or Duck  14.95

Seafood   15.95

To be Boiled with broccoli, green bean, carrot  and seasonal vegetables served with house's special peanut sauce and steamed jasmine rice.

 

 

 

Brown Rice and Sticky Rice are available!! 

 

Tree Top  Sautéed Special

All Tree Top's sauteed special served with Steamed Jasmine Rice.

Choose one of your favorite meat and sauce to be sauteed with

 

Chicken, Beef, Pork, Tofu or vegetable     11.95

Shrimp 13.95

Scallop or Duck   14.95

Seafood    15.95

 

*Prik Khing

Sauteed with special spicy chili sauce with string beans, lemon leaves, 

red and green pepper, green chili, pimentos, topped with pine nuts.

(Pik Khing sauce contains coconut milk)

 

Rainbow

Sauteed with assorted colorful vegetables in light brown sauce.

 

Sweet & Sour

Sauteed with sweet & sour sauce and assorted vegetables.

 

Pineapple

Sauteed with pineapple, snow peas, tomatoes, onions 

and a touch of curry powder.

 

Pine Nuts

Sauteed with pine nuts and assorted colorful vegetables in 

a fragrant ginger sauce.

 

**Basil Basil

Sauteed with fresh minced hot peppers, fresh basil leaves, 

mushroom, green peppers and onions.

 

*Ginger Ginger 

Sauteed with black mushrooms, baby corn, onions, red peppers, 

scallions and fresh ginger in house special sauce.

 

*Cashew Nuts

Sauteed with roasted cashew nuts, onions, mushrooms, snow peas, 

pineapple and scallions in a delicious honey lemon sauce.

  

 

 Country  Style Curry Dish 

All Country style Curry dished served with steamed jasmine rice

Choose one of your favorite meat and sauce to be sauteed with

 

Chicken, Beef, Pork, Tofu or vegetable     11.95

Shrimp 13.95

Scallop or Duck   14.95

Seafood    15.95

 

 

**Panang Curry

with lemon leave, string bean, egg plant, mushroom, baby corn, 

basil leave, green and red pepper.

 

*Red Curry 

with egg plant, string bean, mushroom, carrot, basil leave,

green and red pepper.

 

*Massaman Curry

with sweet potato, roasted peanut, carrot, onion, green and red pepper.

 

*Yellow Curry

mild yellow curry sauce with pineapple, onion, tomatoe, carrot, 

baby corn, straw mushroom and summer squash.

 

**Green Curry

with egg plant, green pepper, mushroom, string bean,

snowpea, green pea, and basil leave.

 

 (All curry sauce contains coconut milk)

 

 

Noodles And 

Fried Rice

 

*Country Style Pad Thai   .   .   .   .   .   .   .   .   .   10.95

An authentic spicy version of Pad Thai with chicken and shrimp, 

egg, bean sprouts, scallion, ground peanuts served with 

fresh bean sprouts and lime.

 

Pad Thai (Chicken, Tofu or vegetable   8.95)
(Shrimp 9.95)

The most famous Thai noodles dish, stir-fried with egg, 

ground peanuts, bean sprouts and scallions served with 

fresh bean sprouts and lime.

 

Crispy Chicken Pad Thai .   .   .   .   .   .   .   .   .   .   .  9.95

Crispy Chicken with The most famous Thai noodles dish, stir-fried with egg, 

ground peanuts, bean sprouts and scallions served with 

fresh bean sprouts and lime.

 

*Crazy Noodle   .   .   .   .   .   .   .   .   .   .   .   . 10.95

Typical Bangkok's dish. Soft wide fresh rice noodles pan fried 

with chicken, shrimp, onion, basil leaves, eggs and Thai broccoli.

 

*Pasta Basil   .   .   .   .   .   .   .   .   .   .   .   .    9.95

Pan fried with chicken, shrimp, onion, basil leaves eggs and broccoli.

 

Tree Top fried Rice  9.95

Shrimp, chicken, snow peas, green peas, eggs, onions, raisin and tomatoes.

 

*Indonesian Fried Rice   .   .   .   .   .   .   .   .   .   . 9.95

Shrimp, onion, mushrooms, with a touch of red curry topped 

with BBQ. Chicken

 

*Basil fried Rice   .   .   .   .   .   .   .   .   .   .   .   . 8.95

The popular and delicious pan-fried rice with chicken, 

onion, green and red peppers, hot peppers and fresh basil leaves.

 

Mango Fried Rice   .   .   .   .   .   .   .   .   .   .   .   .   .    .  9.95

Combination of shrimp and chicken with mango chunks, snow peas, 

green peas, egg, onions, tomatoes, raisin and a touch of curry powder. 

 

 Tree Top's Grille 

*Lemon Grass Chicken   .   .   .   .   .   .   .   .   .   . 11.95

Grilled slice breast chicken marinated in garlic, lemon grass, 

soy sauce, sauteed with string bean, carrot, snow pea, 

mushroom topping with crispy basil leaves served with jasmin rice.

 

*Chicken Papaya   .   .   .   .   .   .   .   .   .   .   . 11.95

BBQ. Chicken marinated in garlic sauce on the side of chopped 

papaya and carrots, tomatoes, garlic, palm sugar, lime juice, 

green bean, topped with roasted peanuts served with sticky rice.

 

Garlic Salmon   .   .   .   .   .   .   .   .   .   .   .   . 13.95

BBQ. Slice salmon, marinated in garlic sauce, white pepper, 

coriander roots and soy sauce topped with crispy basil leaves 

come with Jasmine rice.

 

*Capricorn Shrimp   .   .   .   .   .   .   .   .   .   .   . 14.95

Grilled marinated jumbo shrimp on the side of chopped papaya

and carrots, tomatoes, garlic, palm sugar, lime juice, 

topped with roasted peanuts come with grilled sticky rice, 

black bean, banana in banana leave.

 

*Salmon Cha Cha   .   .   .   .   .   .   .   .   .   . 14.95

Grille Salmon topped with spicy shrimp, 

curry sauce, snow peas, baby corn, red peppers and 

fresh basil leaves come with jasmine rice.

 

Salmon Teriyaki   .   .   .   .   .   .   .   .   .   .   .   .   .   .    . 13.95

salmon grille with teriyaki sauce and a touch of Thai flavors with steamed vegetables, and steamed jasmine rice.

 

 (Substitutes to Brown Rice add $1.00)

 

 

Ve g e t a b l e    A v a i l a b l e

 

served with steamed jasmine rice.

 

Tofu Miracle   .   .   .   .   .   .   .   .   .   .   .   .   .   .  11.95

Steamed tofu top with red pepper, bean sprouts, snow peas, 

in soy ginger sauce.

 

Tofu Royal   .   .   .   .   .   .   .   .   .   .   .   .   .   .   . 11.95

Fried fresh tofu, mushrooms, snow peas, bean sprouts, scallions 

with brown sauce.

 

Health Club Rainbow   .   .   .   .   .   .   .   .   .   .   .   . 11.95

Sauteed assorted fresh vegetables with oyster sauce.

 

Vegetables Fried Rice   .   .   .   .   .   .   .   .   .   .   .   . 8.95

Stir-fried rice with fresh green vegetables and egg.

 

 

 

* = Spicy ,        ** = Hot & Spicy

 

FDA Food Code "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"

 

 

 

If you like your dishes prepares a certain way, or if you have any food allergie please indicate that to our staffs. We're not listed all ingredients on our menu.

 

S i d e  D i s h 

 

Steamed Jasmine White Rice   .   .  2.95 

Brown Rice   .   .   .   .   2.95

Sticky Rice   .   .   .   .   . 2.95 

Steamed Rice Noodles   . 2.95

Steamed Vegetable .   .    . 3.95 

 

Be v e r a g e s

 

Thai Iced Tea  .  .  .  .  .  .  .   . 2.95 

Lime Thai Iced Tea  .  .  .  .  .  .  2.95

Unsweet Iced Tea   .  .  .  .  .  .  2.95

Thai Iced Coffee  .  .  .  .  .  .  . 2.95

Lemonade   .  .  .  .  .  .  .  .  . 2.95

Soda  .  .  .  .  .  .  .  .  .  .  .  2.00

Sparkling Water .  .  .  .  .  .  .  2.95

Mango Juice  .  .  .  .  .  .  .  .  .  .  . 2.95

Coffee  .  .  .  .  .  .  .  .  .  . 2.95

Hot Tea  .  .  .  .  .  .  .  .  .  . 2.95

 

De s s e r t

Chilled Lychee  .  .  .  .  .  .  . 2.95 

Coconut Ice Cream  .  .  .  .  . 3.95

Fried Banana Rolls  .  .  .  .  .  . 3.95

Fried Ice Cream  .  .  .  .  .  .  . 4.95  

Mango with Sticky Rice  .  .  .  . 6.95