Lunch menu served from
Monday through Friday 11:30 am.- 2:50 pm.,
Sataurday 12:00 pm.- 2:50 pm.

Delivery orders usually delivered between 30 - 59 minutes.

Depending on Time your orders in, is that in peak hours? Where your locations is?,

Have we been there before?, is it a big order? Etc.

 

Delivery in limited area only Delivery minimum is $20 (Around 2.5 miles, $3.00 Delivery fees)

 

FDA Food Code
 "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"

MA, Allergy Food Code "Before placing your order, please inform your server if a person in your party has a food allergy."

If you like your dishes prepares a certain way, or if you have any food allergie please indicate that to our staffs. 
We not listed all ingredients on menu. All ingredients used upon availability. Ingredients and prices are subject to change without prior notice.

 

* = Spicy, ** = Hot & Spicy

 

Appetizers

 

Tree Top Bags (5 pieces)        $5.95 

Steamed potatoes, onions, carrot, green peas with a touch of 
curry po
wder, Wrapped in wonton and fried until golden brown 
served with sweet and sour sauce.

 

Crab rangoon (5 pieces)        5.95 

Won ton filled with imitation crabmeat, cream cheese with a little bit of minced onions and 
minced carrots served with house sweet and sour sauce.

 

Crispy Chicken Fingers (3 pieces)       5.95 

Breaded rib chicken breast fried until crispy served with house sweet and sour sauce.

 

Chicken Satay (5 pieces)         6.95
Beef Satay (5 pieces)               6.95 

Marinated and grilled on bamboo skewers served with 
specially prepared peanut sauce and cucumber sauce.

 

Summer Rolls (2 pieces)          5.95

FRESH made rice paper, rolled with shrimp, rice vermicelli,
Thai basil, carrot and shredded lettuce ice berg 
served with house special sauce topped with ground peanuts.

 

Vegetable Summer Rolls (2 pieces)          5.95

 

FRESH made rice paper, rolled with, rice vermicelli, 

Thai basil, carrot and shredded lettuce ice berg 
served with house special sauce topped with ground peanuts.

 

Tree Top Rolls (5 pieces)        5.95 

FRIED CRISPY rolls served with sweet and sour sauce.

 

Shrimp In The Blanket (5 pieces)        6.95

Delicate whole shrimp wrapped around with egg roll skin 
deep-fried to perfection crispy served with house 
sweet and sour sauce.

 

Shrimp Shumai (8 pieces)        6.95

Minced shrimp in wonton wrapper steamed or deep-fried

served with house ginger soy sauce.

 

Tofu Triangles (10-12 pieces)        5.95

Fresh pearl tofu, sliced to bite size triangles deep fried untill 
golden brown and served with sweet chili sauce topped with ground peanuts.

 

Family Tree         13.95
Chicken Satay (3), Tree Top Rolls (4), Shrimp Shumai (4), 
and Vegetable Tempura. (NO SUBSTITUTES PLEASE)

 



S
oup

*Tom Yum (Chicken or Shrimp or Vegetable)       $3.95 

The famous Thai hot and sour soup, spiced with lemon grass, 
lime juice, chili, mushrooms and cilantro.

 

Tom Kha Gai (Chicken or Vegetable Coconut Soup)       $3.95

Mild soup with coconut milk, lime juice, galangal, mushroom  and cilantro.

 

*Seafood Coconut Soup       $4.95

Shrimp and Squid soup spiced with chili, coconut milk, 

lime juice, galangal, mushroom  and cilantro. 


Tofu Soup      $3.95
 
Delicious clear soup with assorted vegetables, tofu 
and glass noodles.

 

Salad

Tree Top Salad       $3.95
A small salad with lettuce ice berg and seasonal vegetables with peanut sauce.

 

Grilled Chicken Salad       $8.95
Grilled slice marinated chicken breast topped on assortments of fresh seasonal

vegetables with house peanut sauce.

 

Seaweed Salad       $5.95
Asian seaweed, seasoned in sesame oil, salt, vinegar, 
white sesame and red pepper on shredded iceberg lettuce.

 

 

 

* = Spicy, ** = Hot & Spicy 

Lunch Combo 

 

Grilled Chicken Salad 8.95 
Grilled slice marinated chicken breast topped on assortments of fresh seasonal vegetables with house peanut sauce and sweet & sour sauce served with Crab Rangoon(2).

 

Salmon Teriyaki 9.95 
Seasonal salmon grill for a delicious lunch with teriyaki sauce and a touch of Thai flavors. steamed broccoli, carrot and steamed jasmine rice.Served with vegetables tofu soup and crispy Tree top rolls(2),

 

*Crispy Soft Shell Crab 9.95 
Deep-fried soft shell crab tempura topped with Thai sweet chilli sauce and crispy basil leaves on a bed of lettuce. Served with Summer roll(1), and steamed jasmine rice.

 

Mango Fried Rice 9.95 
Combination of shrimp and chicken with mango chunks, egg red peppers, snow peas, onions, green peas,carrots, baby corns, tomatoes, raisin and a touch of curry powder. Served with crispy Tree top rolls(2).

 

(All lunch combo NO substitutes please) 

 

House  Specialties

The following are served with Jasmine Rice (substitutes to Brown rice add $1.00) and Available for vegetarian.

 

Tofu Miracle 7.95
Steamed tofu topped with bean sprouts, scallions, snow peas and red peppers in soy ginger sauce.

 

*Wild Boar Basil 7.95
Tender pork pan fried with string beans, baby corns, eggplants, mushrooms, fresh basil leaves, green and red peppers and peppercorn in Thai spices curry sauce. (with coconut milk) .

 

**Hot Beef 7.95 
Sautéed tender slices of beef with assorted vegetables with a delicious southern Thai country sauce.

 

Tender Beef Platter 7.95 
Sautéed sliced beef sirloin with baby corns, mushrooms, tomatoes and green peppers in mild pineapple sauce.

 

**Basil Squid 9.95 
Tender squid sautéed with fresh minced hot peppers, fresh basil leaves, mushrooms, onions, green and red peppers.

 

*Shrimp Himmaparn 9.95 
Shrimps sautéed with roasted cashew nuts, onions, dried chili, mushrooms, snow peas, red pepper and scallions in a delicious honey lemon sauce.

 

*Curry De Canard (Duck Curry) 9.95 
Boneless roast Duck sautéed in Thai Choo chee curry and vegetables.

 

*Under the Sea 9.95 
Main course from the south of Thailand. A variety of seafood sautéed with assorted vegetables in house curry sauce.

 

*Mango Curry 9.95 
Combination of shrimp and chicken, onion, tomatoes, yellow squash, red pepper, baby corns, fresh mango and mushroom in house yellow curry.

 

*Lemon Grass Chicken (a famous dish from ours dinner menu now you can enjoy it for lunch.) 10.95 
Grilled slice breast chicken marinated in garlic, lemon grass, soy sauce topped on sautéed string bean, baby corn, carrot, snow pea, mushroom topping with crispy basil leaves.

 

**Crispy Chicken Basil 9.95 
Fried light batter crispy breast chicken sauteed with fresh minced hot peppers, basil, onions, mushroom, broccoli, green and red peppers.

 

 

 

Tree Top Garden 
Choice one of your favorite meat

Chicken, Beef, Pork, Tofu or vegetable . . . . . . . . 7.95
Shrimp, Scallop or Duck . . . . . . . . . . . . . . . 9.95
Seafood . . . . . . . . . . . . . . . . . . . 9.95

To be Boiled with broccoli, green bean, carrot and seasonal vegetables served with house's special peanut sauce and steamed jasmine rice.(substitutes to Brown rice add $1.00)

 

 

Tree Top's Sautéed Special
All Tree Top's sauteed special served with Steamed Jasmine Rice.(substitutes to Brown rice add $1.00)
Choose one of your favorite meat and sauce to be sauteed with

Chicken, Beef, Pork, Tofu or vegetable . . . . . . . . 7.95
Shrimp, Scallop or Duck . . . . . . . . . . . . . . . 9.95
Seafood . . . . . . . . . . . . . . . . . . . 9.95

Rainbow
Sautéed with assorted colorful vegetables in light brown sauce.

Broccoli
Sautéed with Broccoli, Carrot and mushrooms in light oyster sauce.

Sweet & Sour
Sautéed with sweet & sour sauce and assorted vegetables.

Pineapple
Sautéed with pineapple, snow peas, tomatoes, onions 
and a touch of curry powder.

Pine Nuts
Sautéed with pine nuts and assorted colorful vegetables in 
a fragrant ginger sauce.

**Basil Basil
Sautéed with fresh minced hot peppers, fresh basil leaves, 

mushroom, green peppers and onions.

*Ginger Ginger 
Sautéed with black mushrooms, baby corn, onions, red peppers, 
scallions and fresh ginger in house special sauce.

*Cashew Nuts
Sautéed with roasted cashew nuts, onions, mushrooms, snow peas, 
pineapple and scallions in a delicious honey lemon sauce.

 

 

 

Country Style Curry Dish 
All Tree Top's sauteed special served with Steamed Jasmine Rice.(substitutes to Brown rice add $1.00)
Choose one of your favorite meat and sauce to be sauteed with

Chicken, Beef, Pork, Tofu or vegetable . . . . . . . . 7.95
Shrimp, Scallop or Duck . . . . . . . . . . . . . . . 9.95
Seafood . . . . . . . . . . . . . . . . . . . 9.95

 

**Panang Curry 
with lemon leave, string bean, eggplant, mushroom, baby corn, 
basil leave, green and red pepper.

 

*Red Curry 
with eggplant, string bean, mushroom, carrot, basil leave,
green and red pepper.

 

*Massaman Curry 
with sweet potato, roasted peanut, carrot, onion, green and red pepper.

 

*Yellow Curry 
mild yellow curry sauce with pineapple, onion, tomato, carrot, 
baby corn, straw mushroom and summer squash.

 

**Green Curry 
eggplant, green pepper, mushroom, string bean,
snow pea, green pea, and basil leave.

 

*Prik Khing 
Sautéed with special spicy chili sauce with string beans, lemon leaves,
red and green pepper topped with pine nuts.


(All Curry sauce contains Coconut milk) 

 

 

 

Noodles And Fried Rice 

 

Pad Thai (Shrimp or Chicken or Tofu or vegetable) . . . .7.95

Crispy Chicken Pad Thai . . . .9.95

(Shrimp & Chicken) or (Tofu & Vegetable) . . . .9.95 
The most famous Thai noodles dish, stir-fried with egg, bean sprouts 
and scallions topped with ground peanuts and lime wedge..

 

* Crazy Noodle 9.95 
Typical Bangkok’s dish. Soft wide fresh rice noodles pan fried with chicken, shrimp, onion, basil leaves, eggs and Chinese broccoli .

 

 

* Crazy Noodle with Tofu 9.95 
Typical Bangkok’s dish. Soft wide fresh rice noodles pan fried with egg, onion, basil leaves and Chinese broccoli .

 

*Pasta Basil 9.95 
Pan fried with chicken, shrimp, onion, basil leaves eggs and broccoli.

 

Boat Trip Noodle Soup 8.95
Country style rice noodle soup is accented with aromatic basil, bean sprouts, cilantro and tender beef.

 

Chicken Noodle Soup 7.95 
Thai style rice noodle soup with Chicken, bean spouts, cilantro.

 

*Asam Laksa 9.95 
Favorite hot and sour rice noodle soup with shrimp, squid, bean sprouts, cilantro in chef’s special Tom Yum soup.

 

Ducky Noodle Soup 9.95 
Vermicelli, roasted duck with bean spouts, cilantro and Chinese broccoli.

 

*Malay Curry Noodle 8.95 
Rice noodle with tender beef, bean spouts and cilantro in yellow curry.

 

*Laksa-Lemak Noodle 8.95 
Favorite dish from Northern part of Thailand, boiled fine egg noodles, chicken, red onions, cilantro and broccoli in Thai curry sauce.

 

Tree Top Fried Rice 8.95 
Shrimp, chicken, egg, snow peas, green peas, carrot, raisin, onions, baby corns, red peppers, scallions and tomatoes.

 

Garden Fried Rice 7.95 
Fried rice with egg, raisin and assorted fresh vegetables.

 

**Basil fried Rice 7.95 
The popular and delicious pan-fried rice with chicken, onion, hot peppers, basil leaves, geeen and red peppers.

 

*Indonesian Fried Rice 8.95 
Shrimp, red onions, mushrooms, cucumber with a touch of red curry topped with BBQ. Chicken and cilantro.

 

Side Dish 

Steamed Jasmine White Rice   .   .  2.95 

Brown Rice   .   .   .   .   2.95

Sticky Rice   .   .   .   .   . 2.95 

Steamed Rice Noodles   . 2.95

Steamed vegetable .   .   .   .3.95

Peanut Sauce .   .   .   1.00

 

 

 

Be v e r a g e s

 Thai Iced Tea  .  .  .  .  .  .  .   . 2.95 

Lime Thai Iced Tea  .  .  .  .  .  .  2.95

Unsweet Iced Tea   .  .  .  .  .  .  2.95

Thai Iced Coffee  .  .  .  .  .  .  . 2.95

Lemonade   .  .  .  .  .  .  .  .  . 2.95

Soda  .  .  .  .  .  .  .  .  .  .  .  2.95

Sparkling Water .  .  .  .  .  .  .  2.95

Mango Juice  .  .  .  .  .  .  .  .  .  .  . 2.95

Coffee  .  .  .  .  .  .  .  .  .  . 2.95

Hot Tea  .  .  .  .  .  .  .  .  .  . 2.95

 

De s s e r t

Chilled Lychee  .  .  .  .  .  .  . 2.95 

Vanilla Ice Cream  .  .  .  .  . 3.95

Fried Banana Rolls  .  .  .  .  .  . 3.95

Fried Ice Cream  .  .  .  .  .  .  . 4.95  

Mango with Sticky Rice  .  .  .  . 6.95