L- Tree Top Fried Rice

L- Mango Fried Rice

L- Pineapple Fried Rice

L- Basil Fried Rice

L- Indonesian Fried Rice

L- Pad Thai

L- Spicy Tomyum Pad Thai

L- Pad See-Ew

L- Crazy Noodles

L- Pasta Basil

L- Lo Mein

L- Green Curry

L- Panang Curry

L- Massaman Curry

L- Yellow Curry

L- Red Curry

L- Mango Curry

L- Rainbow

L- Sweet & Sour

L- Pineapple

L- Basil

L- Ginger

L- Cashew Nut

L- Broccoli

L- Rama Garden

L- Garlic

L- Pikking

CT- Chicken Satay

Marinated and grilled on bamboo skewers served with house specially prepared peanut sauce and cucumber sauce. serving 20 Skewer pertray

CT- Tree Top Rolls (Spring Roll)

FRIED CRISPY vegetable rolls served with house sweet and sour sauce. serving 20 Piece pertray

CT- Crab Rangoon

Won ton filled with imitation crab meat, cream cheese, a little bit of minced onions and minced carrots served with house sweet and sour sauce serving 20 Piece pertray

CT- Tree Top Bags

Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with house sweet and sour sauce. serving 20 Piece pertray

CT- Tree Top Fried Rice

House special stir-fried rice, made quickly over a hot wok with eggs, snow peas, green peas, carrots, onions, scallions, and tomatoes. serving size6 per tray

CT- Basil Fried Rice

Stir-fried rice made quickly over a hot wok with Thai Chili peppers blended with garlic, red peppers, Green Peppers, onions and basil leaves. serving size6 per tray

CT- Pad Thai Tray

The most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts. serving size 6 per tray

CT- Crazy Noodle Tray

A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai-American style by combining Western vegetables includ pepper, bamboo onion and basil leaves. stirfried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy serving size 6 per tray

CT- Pad See-Ew Tray

A popular stir-fried flat rice noodle dish from Thailand. Made quickly over a hot wok, with fresh Chinese broccoli, egg. serving size 6 per tray

CT- Pasta Basil Tray

East meet West, Al dente “Fusilli” a corkscrew shaped pasta, Stir-fried quicky over hot wok with Thai Pad-Kee-Mao sauce AKA Drunken Noodle sauce. with basil leaves, egg, onion, and broccoli. Mild spicy. serving size 6 per tray

CT- Steamed White Rice Half Pan

serving size: 8 per tray

CT- Steamed Brown Rice Half Pan

serving size: 8 per tray

CT- Massaman Curry Tray

with sweet potato, roasted peanut, carrot, onion, green and red pepper. serving size: 6 per tray

CT- Panang Curry Tray

With string beans, carrot, peas, baby corns, basil leave, green peppers and red peppers. serving size: 6 per tray

CT- Red Curry Tray

Coconut milk with string beans, mushrooms, carrots, basil leave, Bamboo shoots,green peppers and red peppers. serving size: 6 per tray

CT- Yellow Curry Tray

Mild yellow curry sauce with pineapple chunks, onion, tomatoes, carrots, baby corn, red peppers and green peppers. serving size: 6 per tray

CT- Rainbow Tray

Sautéed with assorted colorful vegetables and pineapple chunks in light brown sauce serving size: 6 per tray

CT- Basil Basil Tray

Sautéed with fresh minced Thai hot peppers, fresh basil leaves, mushroom, red peppers, green peppers and onions in Thai hot basil sauce. serving size: 6 per tray

CT- Tree Top Garden Tray

Choice one of your favorite meat to be steamed with assorted vegetables with house's special peanut sauce on the side. serving size: 6 per tray

CT- Crispy Chicken Basil Tray

Fried crispy batter breast chicken sauteed with fresh minced hot Thai peppers, basil leaves , mushroom, onions, green and red peppers. serving size: 6 per tra

CT- Cashew nut

Sauteed roasted cashew nuts,onions mushroom, snow peas, scalions, pineapple, carrot,bell pepper in pikpow sauce serving size: 6 per tray

Satay Chicken (5 pieces)

Grilled chicken skewers served with peanut sauce and cucumber sauce

Moo ping(3 pieces)

Grilled pork skewers Thai style served with sticky rice

Gyoza (6 pcs)

Pork ravioli served with ginger sauce.

T-Bags (Tree Top Bags) (5 pcs)

Steamed potatoes, onions, carrots, and green peas wrapped in a wonton skin, deep-fried until crispy. Served with house sweet and sour sauce.

Chicken wing (5 pcs)

Crispy fried chicken served with house sweet and sour sauce.

Fresh Rolls

Fresh wrapped with lettuce, rice vermicelli, Thai basil, carrot, and shredded lettuce. Served with a special sauce topped with ground roasted peanuts.

Veggie spring Rolls (5 pieces)

Crispy vegetarian spring rolls served with sweet and sour sauce.

Crab Rangoon (5 pieces)

Crispy wontons stuffed with cream cheese, crab meat, minced onions, and carrots. Served with house sweet and sour sauce.

Shrimp spring roll (5 pieces)

Delicate whole shrimp wrapped around an egg roll skin, deep-fried, and served with house sweet and sour sauce.

Scallion Pancake

Crispy scallion panckae served with ginger sauce

Shumai (8 pieces)

(Steamed or deep-fried) Minced shrimp in wonton wrapper served with house ginger soy sauce.

Fried Tofu

Crispy fresh tofu fried until golden brown, served with sweet chili sauce topped with ground roasted peanuts.

Kui Chai (3 pieces)

fried chives vegetable dumplings served with ginger sauce

Edamame

Veggie soup

Delicious clear soup with assorted vegetables

Tom Kah (coconut soup)

Coconut milk soup with mushrooms, cilantro, and scalions.

Tom Yum soup

Traditional hot & sour soup with mushrooms, scallions, cilantro.

Miso soup

chunk of tofu and seaweed in soybean paste soup

Tree Top Salad

An assortment of fresh seasonal vegetables with peanut sauce dressing.

Seaweed Salad

Asian seaweed seasoned in sesame oil, salt, vinegar, white sesame, and red pepper, served on shredded iceberg let tuce.

Grilled Chicken Salad

Grilled sliced marinated chicken breast topped on an assortment of fresh seasonal vegetables with peanut sauce dressing.

Papaya Salad (Som Tum)

Shredded Green papaya, carrots, string beans, tomatoes, peanuts.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, and scallions.

Spicy Tomyum Pad Thai

with rice noodles, egg, bean sprouts, roasted peanuts, and scallions in a spicy Tomyum sauce.

Pad See-Ew

Wide flat rice noodles stir-fried with egg, chinese broccoli, and carrots in brown sauce.

Crazy Noodles

Wide flat rice noodles stir-fried with egg, Chinese broccoli, bamboo , onions, bamboo, bell pepper and basil leaves in a house spicy sauce.

Pasta Basil

Al dente "Fusilli" (corkscrew pasta) stir-fried with Thai basil leaves, onions, scallions, and bell pepper.

Lo Mein

Lo Mein noodles stir-fried with egg, carrots , onions, scallions and yakisoba sauce.

Chicken Noodle soup

Big bowl of rice noodle soup with chicken bean spouts, scalion and cilantro in vegetable both

Beef Noodle soup

Big bowl of rice noodle soup with beef bean spouts, scalion,Chinese broccoli and cilantro in vegetable both

Tomyum Noodle soup

Big bowl of rice noodle soup with ground chicken bean spouts, scalion and cilantro in tom yum soup

Tree Top Fried Rice

Fried rice with eggs, green peas, carrots, baby corn, onions, scallions and tomatos

Mango Fried Rice

Fried rice with mango chunks,carrots, green peas, eggs, onions, tomatos.

Pineapple Fried Rice

Fried rice with pineapple chunks ,carrots, green peas, eggs, onions, tomatos and curry powder.

Basil Fried Rice

Fried rice with egg, onions, bell peppers, and fresh Thai basil leaves.

Indonesian Fried Rice

Fried rice with egg, onions, bell pepper and roasted chilli paste.

Rainbow

Sautéed assorted colorful vegetables in a light brown sauce.

Sweet & Sour

Swith pineapple chunks, t.omatoes, onions, Bell Pepper , Pineapple and carrot in sweet & sour sauce

Pineapple

Sautéed with assorted colorful vegetables in a fragrant ginger sauce.

Basil

Sautéed with fresh minced Thai hot chili peppers, fresh basil leaves, mushrooms, onions, green and red peppers.

Ginger

Sautéed with mushrooms, baby corn, onions, red peppers, scallions, and shredded ginger in a special ginger soy sauce.

Cashew Nut

Sautéed roasted cashew nuts, onions, mushrooms, Bell Pepper ,snow peas, scallions,carrot, pineapple chunks in Pikpow sauce.

Broccoli

Sautéed with broccoli, baby corn, carrot, and mushroom in a light brown sauce.

Rama Garden

Choice of protein steamed with an assortment of fresh vegetables, served with the house's special peanut sauce on the side.

Garlic

Sautéed with garlic, lettuce, baby corn and mushroom in a oyster sauce.

Pikking

Sautéed with special spicy chili sauce, string beans, red and green peppers, and carrot.

Green Curry

Spiced with Bell pepper, mushroom, string bean, snow pea, green pea, Bamboo and basil

Panang Curry

Spiced with string beans, peas, carrot, baby corn, basil leaves, and green & red peppers.

Massaman Curry

Spiced with sweet potato, roasted peanut, carrot, onion, green & red pepper.

Yellow Curry

Spiced with pineapple, onion, tomato, carrot, baby corn and Bell Pepper.

Red Curry

Spiced with pepper, mushroom, string bean, snow pea, eggplants, bamboo shoots and basil leaves.

Mango Curry

(Mango chunks, onions, carrots, Bell peppers, baby corn, and tomatoes in a yellow curry.

Salmon Cha Cha

Steamed salmon with a spicy shrimp-topped house special curry sauce, snow peas, green peas, baby corn, green&red peppers, snow mushrooms, and fresh basil leaves.

Duck Choo Chee

Boneless roast duck sautéed in Thai curry and assorted vegetables.

Tamarind Duck

Boneless crispy duck topped with pineapple chunks, and straw mushrooms ginger , baby corn sclion broccoli and special tamarind sauce.

Salmon Choo Chee

Fried sliced salmon in Thai curry and assorted vegetables.

Teriyaki

with teriyaki sauce and a touch of Thai flavors, served with steamed vegetables

Delight of Two

Sautéed sliced chicken and shrimp in a sweet and sour sauce with onions, pineapple chunks, assorted peppers.

Tofu Royal

Fried tofu, mushrooms, snow peas, red peppers, bean sprouts, scallions, and broccoli in an oyster sauce.

KhaoSoi

Boiled fine egg noodles, red onions, and broccoli in Thai curry sauce, topped with crispy noodles and cilantro.

Tofu Miracle

Sautéed fresh tofu with red pepper, bean sprouts, scallions, ginger, baby corn, and carrots in a soy ginger sauce.

Grapow

Sa Ground Chicken, green and red pepper, string bean basil with Thai spicy sauce

Kao Pad Poo

Thai-style Fried rice with Jumbo real crab meat,egg,onions and scalions

Gyo Nam

Chicken wontons in clear broth with ground chicken and chinese broccoli.

Yen Ta Fo

Wide Noodles witn fish balls and chinese broccoli in traditional Thai Pink bean curd broth.

Steamed White Rice

Steam Brown Rice

Sticky Rice

Steamed Rice Noodles

Steamed Vegetables

Crispy chicken

Sweet and Sour

Hot Sauce

Peanut sauce

Fried Ice Cream

Fried Banana Rolls

Mango Sticky Rice

Ice Cream Haagendas minicup

Cream Puff (8 pieces)

Thai Iced Tea

Thai Iced Coffee

Sparkling Thai Soda

Sparkling Water

Lemoned

Herb Iced Tea

Chrysanthemum Tea (Gek Huay)

Coke

Diet Coke

Sprite

Ginger ale