CT- Chicken Satay
Marinated and grilled on bamboo skewers served with house specially prepared peanut sauce and cucumber sauce. serving 20 Skewer pertray.
$39.99
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CT- Crab Rangoon
Won ton filled with imitation crab meat, cream cheese, a little bit of minced onions and minced carrots served with house sweet and sour sauce serving 20 Piece pertray
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CT- Pasta Basil Tray
East meet West, Al dente “Fusilli” a corkscrew shaped pasta, Stir-fried quicky over hot wok with Thai Pad-Kee-Mao sauce AKA Drunken Noodle sauce. with basil leaves, egg, onion, and broccoli. Mild spicy. serving size 6 per tray
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CT- Yellow Curry Tray
Mild yellow curry sauce with pineapple chunks, onion, tomatoes, carrots, baby corn, red peppers and green peppers. serving size: 6 per tray