CT- Pasta Basil Tray
East meet West, Al dente “Fusilli” a corkscrew shaped pasta, Stir-fried quicky over hot wok with Thai Pad-Kee-Mao sauce AKA Drunken Noodle sauce. with basil leaves, egg, onion, and broccoli. Mild spicy. serving size 6 per tray.
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CT- Crazy Noodle Tray
A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai-American style by combining Western vegetables includ pepper, bamboo onion and basil leaves. stirfried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy serving size 6 per tray
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CT- Crab Rangoon
Won ton filled with imitation crab meat, cream cheese, a little bit of minced onions and minced carrots served with house sweet and sour sauce serving 20 Piece pertray
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CT- Tree Top Garden Tray
Choice one of your favorite meat to be steamed with assorted vegetables with house's special peanut sauce on the side. serving size: 6 per tray