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CT- Basil Fried Rice
Stir-fried rice made quickly over a hot wok with Thai Chili peppers blended with garlic, red peppers, Green Peppers, onions and basil leaves. serving size6 per tray
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CT- Rainbow Tray
Sautéed with assorted colorful vegetables and pineapple chunks in light brown sauce serving size: 6 per tray
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CT- Pasta Basil Tray
East meet West, Al dente “Fusilli” a corkscrew shaped pasta, Stir-fried quicky over hot wok with Thai Pad-Kee-Mao sauce AKA Drunken Noodle sauce. with basil leaves, egg, onion, and broccoli. Mild spicy. serving size 6 per tray